Our menu
Each of our dishes tells a story a tale of passion, research, and care.
For celebrations and occasions (Easter, Christmas, etc.), the chef puts together special menus.
We also organise regular themed gourmet dinners.
SALTED ANCHOVIES AND TOMATO € 10,00
FRIED ANCHOVIES € 10,00
LA MADIA MUSSELS € 12,00
Mussels, Tomato Sauce, Garlic, White Wine, Chilli, Extra Virgin Olive Oil
SEAFOOD MEDLEY € 12,00
Salted Salmon, Marinated Swordfish, Seafood Salad (Cuttlefish, Squid, Prawns, Mussels) Extra Virgin Olive Oil, Lemon
MARINATED PRAWNS WITH TROPEA ONION € 12,00
SMOKED TUNA WITH FENNEL AND TOMATO € 12,00
BRESAOLA WITH ROCKET AND GRANA PADANO € 12,00
TRENETTE PASTA WITH PESTO, POTATOES AND GREEN BEANS €13.00
SPAGHETTI WITH CLAMS €16.00
POTATO GNOCCHI IN CLEMENTINE SAUCE €11.00
LA MADIA GNOCCHI €13.00
Gnocchi, Prawns, Courgette, Tomato, Curry, Garlic, Extra Virgin Olive Oil, Parsley, White Wine
LA MADIA TAGLIOLINI PASTA €15.00
Tagliolini, Mussels, Clams, Tomato, Garlic, Extra Virgin Olive Oil, Parsley, White Wine, Chilli
ANGELINA’S PANSOTI (FILLED PASTA) IN WALNUT SAUCE €12.00
SPAGHETTI WITH BOTTARGA (FISH ROE) €13.00
FISH RAVIOLI WITH GURNARD SAUCE €15.00
SEAFOOD RISOTTO (Min x2) • (per person) €18.00
FREGULA PASTA, CLAMS AND BOTTARGA €18.00
SARDINIAN RABBIT €11.00
FRIED CALAMARI €15.00
FRITTO MISTO €17.00
Squid, Prawns, Langoustines, Anchovies
GRILLED SEA BASS OR SEA BREAM €15.00
BEEF SLICES WITH ROCKET AND TOMATO €16.00
SWORDFISH STEAK €15.00
SCALLOPS IN MUSTARD €13.00
LIGURIAN-STYLE SEA BASS OR SEA BREAM €16.50
SOLE MEUNIÈRE €18.00
CATCH OF THE DAY € based on the weight (kg) of the fish
MIXED SALAD €5.00
BAKED POTATOES €5.00
FRENCH FRIES €5.00
BAKED VEGETABLE MEDLEY €6.00
GRILLED AUBERGINES €6.00
TIRAMISU €5.50
CREMA CATALANA €5.50
LEMON OR GREEN APPLE SORBET €5.50
HOMEMADE CAKE €5.50
ICE CREAM €5.50
PINEAPPLE €5.50
PANNA COTTA €5.50
Tourist menu and themed gourmet dinners
At lunch, Ristorante La Madia offers a fixed-price menu costing €25
TROFIETTE PASTA WITH PESTO or SPAGHETTI WITH TOMATO AND BASIL
FRIED SQUID or LEMON SCALLOPS
FRENCH FRIES
250 ML WINE and WATER
Cover Charge €2.50
Working lunch menu
Excluding Saturday, Sunday and holidays price of 14€
CHOICE OF TWO FIRST AND TWO SECOND COURSES WITH SIDE DISHES
COFFEE
A QUART OF WINE (OR SMALL BEER OR SOFT DRINK)
WATER
Group menu (greater than 20)
Contact us for menu selection and prices
Restaurant for coeliacs and
diners with intolerances
Ristorante La Madia has been certified by the Italian Coeliac Association since 2021.
Our menu can be adapted to suit the needs of coeliacs: we use gluten-free flour and gluten-free breadcrumbs for all our products.
We’re also mindful of all allergies and intolerances, offering safe alternatives for all our customers.
Don’t hesitate to contact us if you have any questions or requirements.
Not all dishes can be made gluten-free, ask the staff for more information.
